Whole, Half (Hanging Weight)

Price: $8.50/lb (hanging weight)

Purchasing by the hanging weight is the most economical way to fill your freezer with premium grass-fed beef.

What's Included:

• Custom cutting instructions to suit your family's preferences
• Your beef is dry-aged, professionally cut and wrapped
• weight is 660-770lbs
• Includes soup bones
• Organ meat can be purchased separately at an additional cost
• Customers are responsible for picking up their order from the processor. Delivery available upon request.

Processing Location:
Beef is processed at a provincially inspected facility in Bashaw, Alberta.

Cut & Wrapped Freezer Packages

Price: $15.00/lb (packaged weight)

Our freezer packages offer the convenience of premium grass-fed beef without the need to arrange custom processing. Each package is professionally cut, wrapped, labelled, and ready for your freezer.

What’s Included

• Approximately 82-90 lb of packaged beef per 1/4
• A variety of cuts including:
  • T-Bone, Porterhouse, Tenderloin, Prime Rib, New York Strip Steaks
  • Brisket
  • Short Ribs
  • Roasts
  • Stewing Beef
  • Lean Ground Beef
  • Pre-made Burgers
  • Soup bones and organ meat can be purchased separately at an additional cost
  • Customers are responsible for picking up on our farm. Delivery available upon request.

 Processing Location:
Beef is processed at a provincially inspected facility in Bashaw, Alberta.

Actual cuts and quantities may vary slightly depending on the size and anatomy of the animal.

Reserve Your Beef

Our grass-fed cattle are harvested from early summer through late fall. Because quantities are limited, we recommend reserving your beef well in advance.

A deposit is required to secure your order. Please contact us to discuss availability, estimated weights, and delivery dates.