Pasture-Raised Pork

Our pasture-raised pigs are raised with plenty of space to root, forage, and express their natural behaviours. The result is richly flavoured, well-marbled pork that is ethically raised and perfect for stocking your freezer.

Whole & Half Pork (Hanging Weight)

(Butchered in late October)

 Price: $6.50/lb (hanging weight)

Purchasing by the hanging weight is the best value for families looking to customize their pork and maximize their freezer supply.

What's Included:

• Custom cutting instructions to suit your preferences
• Professional cutting and wrapping
• Premium leaf lard and back fat included for cooking, baking, or rendering into your own tallow/lard
• Available as whole or half hogs

Customer Responsibilities:

• Processing (cut and wrap) fees are paid directly to the processor
• Customers are responsible for picking up their pork from the processor

Processing Location:
Beef is processed at a provincially inspected facility in Bashaw, Alberta.

Reserve Your Pork

Our pasture-raised pork is available in limited quantities throughout the year.

A deposit is required to reserve your hog. We encourage customers to book early to ensure availability and allow time for custom processing.